Online Enrollment for Benefit Selection

The Archdiocese of Cincinnati utilizes the online enrollment system, MyEnroll, for employee's convenience to make selections for medical, prescription drug, flexible spending accounts, dental, life and long term disability insurance selections.  MyEnroll is available online 24/7 for employees to review their Benefit record as well as monitor and submit FSA claims.

Enrollment choices and selections are avaialbe upon new hire and also during the annual open enrollment period.  Consider your options carefully and follow the steps below to make smart enrollment choices.

Step 1:  Confirm your eligibility and understand your options

• Read through the 2018-2019 Enrollment Guide

• Review the pages of this website to learn more about your benefits

Step 2: Plan for your needs

• Review your current benefits and coverage levels: what make the most sense for you and your family?
• Decide which dependents you will cover; eligible employees have two coverage levels to choose from:
  • Employee Only
  • Family

• If you don't already have a user ID and password, follow these steps to obtain one. 

• The MyEnroll temporary issued password expires in 48 hours; if you do not log in within that time-frame, you will have to request another password.

Step 4: Gather proof documents for new dependents

• Scan in necessary proof documnets and save the documents to your desktop as one PDF per dependent

  • You will need to submit these during the online enrollment process by attaching the scanned documents to your MyEnroll file when prompted

• You can also fax your proof documents to 1.887.265.2144

• Log onto MyEnroll using your user ID and password

• Click "Go" located within the pink box at the top of your MyEnroll page

• When prompted, upload the necessary proof documents for new dependents.  The proof documents can also be faxed to 1.887.265.2144.

• Review the summary and signature page.  If you are happy with your selections, click Accept and Finalize; this will conclude your enrolment.